If you are NRI student or don’t know how to cook and desperate to have real South Indian home cooked meal then here is a good news for you.
Channai based four students have created a ‘Robot-chef’ that can cook mouthwatering Sambhar, rasam, kozhambu and other South Indian dishes. The chef robot can make Tamil dishes proficiently; all you need to do is feed the menu. Robot is programmed to chop, mix stir and cook Tamil food.
Robot takes 24 minutes to cook Sambhar, 18 minutes to cook kozhambu and 10 minutes to cook delicious rasam.
Jesley Jose, P Chembian, M Jambulingam and Arvind Ganesh of Savettha Engineering College in Chennai are creator of this unique robot-chef. They think that their creation will be helpful for all those South Indian students who are studying abroad and wanted to have pure South Indian food. They are going to exhibit their creation at conference in Las Vegas this July.
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